Part 3/6:
Once the yeast is foamy, it’s time to add your dry ingredients. Start with the medium rye flour, followed by the bread flour, vegetable oil, salt, and caraway seeds. Mix the ingredients together until they are well combined.
Kneading the Dough
Now it’s time to knead the dough. Attach the dough hook to your stand mixer and mix the dough on medium-low for around 6 to 8 minutes. The dough will start to gather around the hook and develop a slightly sticky texture—this is normal for rye bread. If it feels too sticky to handle, moisten your hands instead of adding more flour, as it doesn’t require extra flour.