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Transfer the dough to a lightly oiled bowl, turning it to ensure it’s coated with oil, and cover it with a cloth or plastic wrap. Place it in a warm spot to rise for 30 to 45 minutes or until it has doubled in size. While the dough is rising, preheat your oven to 350°F (175°C).
Shaping the Loaf
Once the dough has risen, lightly flour your work surface and dump the dough onto it. Using a bench scraper, shape the dough into a square. Roll it up tightly, seam-side down, pinching the seams to secure it. This shaping helps create structure for the second rise.