Part 4/5:
Once the cake is steamed thoroughly, remove it from the steamer, and allow it to cool completely before moving on to the next step.
Making the Chocolate Ganache
1. Melt the Chocolate
In a separate pot, heat some water and add 150 grams of dark chocolate along with 75 mL of milk. Stir continuously until the chocolate has fully melted and the mixture is smooth.
2. Refrigerate the Ganache
Once melted, transfer the chocolate ganache to the refrigerator and let it cool until it becomes solid.
Assembling the Cake
1. Slice the Cake
After the cake has cooled, carefully remove it from the pan. To split the cake into two layers, you can use string. Cross the two ends of the string around the cake, then pull each end evenly to ensure a clean cut.