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2. Add Ganache to the Cake
Brush the center of the bottom layer with some of the ganache. Melt any remaining chocolate if necessary and pour it over the entire cake, letting it drip down the sides for a beautiful finish.
3. Final Chilling Period
To set the ganache properly, place the assembled cake back into the refrigerator for at least 30 minutes, allowing it to firm up.
Ready to Serve
After the chilling period, your soft, moist chocolate cake is ready to be served! With its rich chocolate flavor and delightful texture, this cake is sure to become a favorite.
Enjoy your delicious creation, and thank you for following along!