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Once the egg whites are ready, it’s time to whip them into a fluffy meringue. For those who enjoy a little workout, a wire whisk can do the job, but for efficiency, an electric mixer is recommended. When the egg whites begin to foam, it’s time to gradually add sugar. Sweetness is key in creating that perfect treat, and incorporating sugar slowly allows for a more even mix.
To enrich the flavor of our macaroons, a splash of vanilla extract is added alongside some orange zest, introducing a refreshing hint to the sweet composition. As the mixture thickens, shredded coconut is introduced. It’s important to use sweetened, shredded coconut for optimal flavor.