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For baking, proper preparation of the tray is crucial. Options include cooking spray or parchment paper, but a thin coat of butter works beautifully in this case. Next, we preheat the oven to 375°F and prepare to bake the macaroons for 12 to 14 minutes until they achieve a golden-brown hue.
The Waiting Game: Cooling Time
After exactly 16 minutes in the oven, the lure of fresh macaroons can be enticing. However, patience is required here — they need to cool completely to firm up properly. The wait is worth it, as this resting period allows the macaroons to develop a crispy exterior while remaining fluffy on the inside.