Part 2/6:
As per his signature style, he starts with a drizzle of 100% pure Australian honey, laying it on parchment paper in neat squares. The addition of pepperoni and prosciutto follows, allowing for a savory base that sets the tone for the dish. His light-hearted banter adds an entertaining layer to the process, especially while he shares his preference for pre-packaged ingredients due to a lack of time or desire to make dough from scratch.
Layering Flavors
With the monetary considerations behind the ingredients settled, Jeff layers on a medley of cheeses, opting for a store-bought blend to further streamline the cooking experience. The assembly continues with a dollop of pizza sauce, adding both taste and moisture to the tarts.