Part 4/6:
After patiently waiting, Jeff retrieves the tarts from the oven, and the sensory experience is evident as the aroma fills the room. The initial crunch of the pastry gives way to the gooey, melty cheese and savory toppings. With a quick topping of onion and tomato salad for freshness, Jeff slices the tarts into quarters, excitedly preparing for the taste test.
Taste-testing reveals the delicious results: crispy edges paired with a salty-sweet combination that makes for an enticing bite. Despite a bit of fun banter regarding the need for cooling before digging in, the enthusiasm remains high.