Part 4/6:
After achieving the right texture, incorporate the cooled condensed milk into the whipped cream. The amount of condensed milk you choose to add will determine the sweetness of your ice cream—a sweeter ratio results in a creamier, richer flavor. Continue to mix until everything is well combined.
To enhance the flavor further, the mixture can be divided into two portions for different flavors. For the first half, add milk essence, which contributes to a creamy taste. Mix until fully incorporated.
Once completed, transfer this creamy concoction into a suitable container for freezing. To ensure no delightful mixture is left behind, scrape the bowl clean!
For the second half, you can play around with flavoring—this is where adding vanilla could come into play. Mix well before storing.