Part 5/6:
Freezing and Serving Your Ice Cream
After preparing the mixture, it’s now about patience! Allow your ice cream to freeze for approximately 6 to 15 hours to attain the perfect consistency.
When it’s finally time to enjoy your homemade ice cream, assess its creamy texture, and serve it in a cone or cup as preferred. You’ll be pleased with the result: a creamy, rich dessert that’s sure to satisfy your sweet tooth.
Tips and Conclusion
Making homemade ice cream is a fun and rewarding experience. Ensure you follow each step carefully, paying attention to the details, especially when preparing your condensed milk and cream.