Part 2/4:
Prepare the Cooking Space: Start by greasing your baking cups with butter to prevent the mixture from sticking once baked. This ensures that your treats come out smoothly and effortlessly.
Mix the Ingredients: In a mixing bowl, combine the eggs, sugar, kefir, melted butter, and a pinch of salt. This mixture forms the base of your batter, and it's crucial for incorporating air and creating a light texture.
Incorporate Dry Ingredients: Gradually add the flour and baking powder to the wet mixture, stirring until combined. Be careful not to overmix, as this can affect the final texture.
Add the Raisins: Finally, fold in the raisins for an added touch of sweetness and flavor. This brings a delightful burst of flavor in each bite.