Part 3/5:
Prepare the Dough: In a large bowl, combine the 200 ml of potato water with yeast, sugar, and salt. Beat one egg and add it to the mixture. Gradually mix in the flour until you achieve a smooth, pliable dough.
Let it Rise: Cover the dough with a cloth and leave it in a warm place for about 30 minutes, allowing it to rise. After this period, let it rest for an additional 10 minutes.
Prepare the Filling: While the dough is rising, you can prepare the filling.
Start by chopping one onion, one red pepper, and the green onions.
In a pan, heat a bit of vegetable oil, adding the chopped onions and red pepper, stirring until fragrant.
Add the minced meat, season it with salt and your choice of spices, and cook until tender.