Part 2/4:
200g Yogurt - The primary ingredient for the dressing, providing a tangy flavor.
1 Tablespoon Mustard - For a bit of tang and depth in flavor.
1 Teaspoon Garlic Powder - For that savory kick.
2 Tablespoons Mayonnaise - To enhance the creaminess of the dressing.
Red Pepper Powder - For a touch of heat and color.
Cooking Instructions
Preparing the Base
Start by peeling and chopping the potatoes into bite-sized pieces.
Dice the red pepper finely to ensure it mixes well with the potatoes.
In a large pot, bring water to boil and add a generous amount of salt. Once boiling, add in the chopped potatoes and cook until tender but not mushy.
After cooking, drain the potatoes and let them cool slightly.