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Once the egg whites are successfully separated, the next crucial step is to mix the yolks with flour and protein powder. Caden cleverly shares his thought process on the best techniques for mixing, opting not to use salt after observing numerous recipes. Viewers can sense the tension and excitement as he gathers all the ingredients, mixing them into a delicate batter.
The Egg Whites Challenge
Caden now turns his focus to whisking the egg whites—a task that requires his utmost attention to reach the perfect foamy consistency. As Caden carefully combines the mixture, he verbalizes his progress, expressing nervousness yet confidence about achieving the right fluffiness for the pancakes. Each step reveals not just a method, but also Caden's personal growth in the kitchen.