Part 4/7:
Preparing to Cook
After preparing the batter, Caden moves onto the cooking phase, excitedly adding oil to the pan and adjusting the heat to a low setting. His instructions emphasize patience and a gentle touch, which is vital for creating the signature jiggly texture these pancakes are known for. Choosing to use a piping bag technique instead of pouring from the bowl, Caden showcases another layer of creativity and adaptability.
Flipping the Pancakes
As the timer goes off for the pancakes, the real test begins. With the excitement building, Caden carefully assesses the readiness of his creations. However, just like any aspiring chef, challenges arise. A few pancakes prove a challenge to flip, highlighting the unpredictability of cooking.