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Next, gather your dry ingredients in a large bowl. For this recipe, you’ll need 2 ¼ cups (270 grams) of all-purpose flour. To help your waffles rise and become fluffy, add 4 teaspoons of baking powder and ¾ teaspoon of salt. The choice of salt can vary based on your personal preference—opt for kosher sea salt for a milder taste or use less if you prefer table salt.
To sweeten the mix and achieve that lovely cake-like texture, mix in 50 grams (¼ cup) of granulated sugar. With the dry ingredients well combined, you’re ready to move on to the wet ingredients.