Part 5/6:
Using about ⅓ to ⅔ cup of batter per waffle (check your waffle maker's instructions), pour the mixture into the preheated waffle maker and close the lid. The signal to take your waffles out will be when the steam begins to dissipate.
Carefully transfer the cooked waffles onto the wire rack to keep them crispy. Repeat the process until all the batter has been used.
Serving Suggestions
These Belgian waffles are perfect for serving with a variety of toppings. Consider berries, whipped cream, or a drizzle of maple syrup for a classic breakfast treat.
John’s recipe allows for plenty of room for customization, encouraging you to experiment with flavors and toppings to suit your taste.