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Then, reduce the oven temperature to 320ºF (160ºC) and bake for about 40 minutes. Keep an eye on the loaf; if the top brown too quickly, cover it with aluminum foil after about 15 minutes in the oven.
Step 5: Cooling and Savoring
Once baked, remove the loaf from the oven and allow it to cool completely in the pan. The resulting Chocolate Swirl Bread is not only visually appealing with its marbled appearance but also offers a delightful blend of sweet and chocolatey flavors in every slice.
Enjoy this treat fresh, or toast it lightly for a warm breakfast option. The beauty of Chocolate Swirl Bread lies in its versatility—perfect for brunch, dessert, or even a midday snack.