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Fried eggs are a breakfast staple that many people love. Here’s how to achieve the perfect fried egg, according to your preference.
Over Easy, Medium, and Hard
Over Easy: Start with butter, crack the egg, season, and gently flip once the whites are set.
Over Medium: After flipping, allow it to cook slightly longer until the yolk has a bit of firmness but is still gooey.
Over Hard: Flip and leave it longer until the yolk is completely set. This preparation is not for everyone, as it resembles the texture of a well-done steak.