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For a sunny side up egg, use a generous amount of butter and lower the heat. A lid helps to steam the top for even cooking. After 30 to 45 seconds, the whites should be firm, while the yolk remains tender and glorious. A drizzle of chili oil on top adds a nice touch.
Scrambled Eggs: Silky and Flavorful
Scrambled eggs are often misunderstood. Here’s a method to achieve that coveted silky texture.
The Technique
Begin with three eggs in a cold, non-stick pan. Add butter and turn on medium-low heat. Stir continuously in intervals of 30 seconds on and 30 seconds off. During these turns, scrape the sides of the pan to keep the eggs evenly cooked.