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For a delightful breakfast, overripe bananas can easily be transformed into banana pancakes. A quick and easy recipe requires merely mashing ripe bananas in a bowl and mixing in an egg, some yogurt, vanilla extract, and a pinch of cinnamon. Next, add flour, sugar, salt, and baking powder—measuring the flour to achieve your preferred pancake texture. Cook the batter in a buttered skillet, flipping until golden brown. Top your pancakes with powdered sugar and banana slices for a delicious start to your day.