Part 2/5:
58 g (about 1/4 cup) of melted butter
100 g (about 1/2 cup) of brown sugar (dark or light)
48 g (about 1/2 cup) of Dutch process cocoa powder
A pinch of kosher salt
120 g (approximately 1 cup) of all-purpose flour
1/4 teaspoon of baking soda
Semi-sweet chocolate chips (optional, for topping)
Step-by-Step Instructions
Step 1: Prepare the Bananas
Begin by peeling and mashing the two overripe bananas in a bowl using a fork. A whisk can work as well, but a fork is generally more efficient for this task.