Part 5/7:
With the condiments ready, the cooking can begin. It is recommended to use a cast iron skillet for an even surface to cook the patties. The author emphasizes the importance of toasting the buns using a technique learned from a favorite burger place in New York City, which adds a delightful steaminess to the fluffy bread.
As the burger patties are smashed onto the hot skillet, using a press ensures they cook evenly and develop that coveted crispy edge. A bit of oil may be necessary to help prevent sticking, and seasoning the patties with salt and pepper right after smashing enhances their flavor.