Part 5/8:
Sam describes the signature honey maple syrup as one of the dish's highlights. Using his kitchen pot, he melts a hefty half pound of butter, avoiding any browning, while simultaneously combining honey and soy sauce for a flavor depth that evokes the taste of rich sauces.
The balance between sweet and salty is enriched with hints of molasses, creating a beautiful topping that will complement the pancakes perfectly. To stabilize this mixture, Sam employs xanthan gum—an industry staple that may not be necessary for home cooks but ensures consistency in a restaurant setting.
Additionally, Sam makes a honey maple butter by whipping softened butter. As air is incorporated, the butter lightens, creating a luscious spread that is both flavorful and airy.