Part 2/8:
As you routinely feed your starter, the microbes that excel in fermenting flour will thrive, making your starter stronger. An older starter not only becomes more reliable in fermentation but also contributes to enhanced flavor. Testing against a friend's aged starter can demonstrate stark differences.
3. Active Starters = Happy Bakers
An active starter leads to a smoother fermentation process. Regular feedings can invigorate your starter, especially after a period of dormancy. Observing bubble formation and a pleasant aroma can indicate its readiness for use.