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Opt for high-protein flour for your sourdough as it supports fermentation over time. Poor-quality flour can degrade too quickly, leading to suboptimal texture. Always check flour labeling to ensure you're working with the right quality.
5. Explore Different Bread Forms
While many envision the classical freestanding sourdough, consider alternatives like flatbreads cooked on stovetops or loaves baked in pans. These alternatives can be more convenient and accessible, especially for camp cooking or daily consumption.
6. Understand Your Recipe Ingredients
Authentic sourdough bread is composed solely of flour, water, and salt—no additives or yeast. When following recipes, vigilance is crucial to ensure you’re working with genuine sourdough methods.