Part 6/8:
13. Using Dough for Future Bakes
To prevent waste, utilize parts of your dough as a starter for subsequent bakes. Keeping this dough on hand allows for continuity and experimentation without loss.
14. Simplicity in Sourdough Preparation
If making multiple loaves from a bulk dough, dividing and pre-shaping is not always necessary. For single loaves, directly shaping from the container is efficient.
15. Flour Usage During Shaping
When pre-shaping, refrain from using flour to ensure cohesive dough surface. Conversely, flour can aid in preventing sticking during the final shaping process.