Part 7/8:
The fridge can extend fermentation time, allowing for more flexible baking schedules. It keeps your dough adequately cool, slowing down fermentation and optimizing flavor development.
17. Emphasizing Steam in Baking
Maximizing steam in the oven is crucial for achieving a crispy crust and airy texture. Through various methods such as steaming trays or Dutch ovens, you can create a proper environment for your dough to thrive.
18. Patience is Key to Perfection
Wait at least an hour after baking before slicing your bread for the best texture. Understanding and interpreting your bread’s crumb structure can offer insights for future improvements.