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Mastering the Art of Pacha at Radio Bakery
Making Pacha is a meticulous process that requires time, patience, and attention to detail. Kelly Manson, the chef-owner of Radio Bakery in New York City, takes us through this intricate three-day journey of creating her signature version of this delicious bread, highlighting the dedication that has earned her bakery its recognition as one of the best in the United States.
The Three-Day Process
The Pacha-making process at Radio Bakery is divided over three days, each with a specific focus to ensure the bread achieves its airy, chewy texture and unmistakable flavor.