Part 5/6:
In the morning, the loaves emerge from the cooler ready for their final proofing and a quick visit to the oven. Kelly explains the importance of using high temperatures to achieve a perfect crust; at Radio Bakery, the loaves bake at 550°F in a deck oven designed for even heat distribution. An oil coating in the pans ensures the bread doesn’t stick, while the use of crème fraîche, sausage, and chives as toppings creates a mix of flavors that tantalize the taste buds.
The baked Pacha is characterized by a golden brown exterior with a crisp, textural crunch, and a rich filling that brings together the savory flavors of sausage and the freshness of chives.