Part 6/6:
Kelly Manson’s dedication to the craft of bread-making shines through in her Pacha process. Her emphasis on the nuances of fermentation, temperature, and ingredient selection are key to creating a unique product that reflects the artistry of baking.
The three-day process is not just about the technical aspects; it's also about the joy of creating something special, something that brings people together. For Kelly and her team, making Pacha is more than a task—it's a celebration of flavors, textures, and the magic that happens when time and care come together in the world of baking.