Part 5/6:
Bottling the Tomato Paste
Once the tomato paste reaches the desired consistency, it is ready to be transferred into the sterilized glass jars. Yi recommends using foil paper to cover the jars, ensuring they are airtight and protected from exposure to air or moisture. After filling the jars with the tomato paste, they undergo another boiling process to seal them effectively.
During this stage, Yi highlights the challenges of handling hot, slippery jars and advises extreme caution to prevent burns. When the boiling process is complete, the jars are set aside to cool, marking the final step in producing the homemade tomato paste.