Part 2/4:
To begin, the chef suggests taking a nice, ripe avocado and placing it in a bowl. The next step is to crack one egg into the bowl alongside the avocado.
Using the back of a fork, gently mash the avocado and egg until they are well combined. This ensures a creamy texture that will serve as the base for our bread.
Next, the chef introduces the delicious addition of grated Parmesan cheese, which not only adds flavor but also contributes to the bread's structure. Mix all the ingredients thoroughly until the mixture is uniform and smooth.
Once the ingredients have been combined, prepare a baking sheet by lining it with parchment paper and drizzling a bit of olive oil on top. This oil not only prevents sticking but also adds a touch of richness to the final product.