Part 3/4:
Now, it's time to shape the bread. Form the mixture into flat cakes and place them on the prepared baking sheet. The shape and thickness can be adjusted according to personal preference, but uniformity will help with even cooking.
Preheat your oven to 175 degrees Celsius (or approximately 350 degrees Fahrenheit) and bake the flat cakes for about 30 minutes. This baking time will allow the flavors to meld and create a perfectly cooked bread.
Once the timer goes off, remove the baking sheet from the oven and let the bread rest for a couple of minutes. Allow it to cool slightly, which will enhance the texture and make it easier to handle.