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The crust is then baked at 350°F for 15 to 20 minutes, during which time anticipation rises. Dave takes a moment to reflect on the cooking process and entertains viewers with humorous anecdotes about the unpredictability of his kitchen adventures. Waiting for the golden brown finish, he humorously expresses his doubts while keeping a light-hearted tone about his past experiences with cooking.
Sauce and Toppings Galore
Once the crust is ready, the next phase involves liberating the pizza from its doughy beginnings into the flavorful world of toppings. Dave introduces a favorite low-carb pizza sauce, Rao's, known for its minimal sugar content, accompanied by mozzarella cheese—essential for achieving that cheesy satisfaction.