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To start, this everyday lasagna incorporates a variety of veggies, including zucchini, carrots, bell peppers, and mushrooms. Each vegetable contributes its own unique flavor and nutritional profile, ensuring the dish is as healthy as it is delicious.
Zucchini: Adds fiber and texture.
Carrots: Provide natural sweetness.
Bell Peppers: Contribute color and a slight crunch.
Mushrooms: Offer an earthy flavor that enhances the overall taste.
Special Ingredients to Elevate the Dish
The recipe takes a unexpected turn with the inclusion of cottage cheese. Often overlooked in favor of ricotta in traditional lasagna, cottage cheese offers a leaner alternative that is high in protein and lower in fat.