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Along with fresh herbs and traditional spices, this clever substitution helps create a creamy filling that doesn’t compromise on taste, allowing you to indulge in lasagna every day.
Step-by-Step Cooking Process
Preparing the Veggies
Begin by preparing your vegetables. The zucchini is julienned and then cubed, while the carrots are peeled and chopped similarly. The bell peppers are sliced into strips, and the mushrooms are cleaned and sliced. For a flavorful base, garlic cloves and shallots are minced to add depth to the sauce.