Part 4/7:
To cut down on cooking time while still achieving a rich flavor, the recipe opts for canned tomato sauce combined with a touch of water. Various seasonings, including salt, garlic powder, onion powder, black pepper, oregano, and dried basil, are added. It’s important not to use pre-mixed Italian seasoning, as the additional herbs can detract from the desired flavor.
Cooking the Meat
For added protein without excess fat, the recipe employs 93% lean ground beef. Brown the meat in a hot pan with salt, then combine it with the garlic and onion for a few minutes before adding it to the simmering tomato sauce.