Part 2/6:
Amy begins by introducing her favorite method of freezing citrus fruits, particularly limes from her sister-in-law's tree. For more than three years, she has relied on this simple technique. The process involves slicing the citrus, dabbing it dry on a paper towel, and laying the slices on a parchment-lined cookie sheet. After freezing, the citrus can be stored in freezer Ziploc bags, lasting up to a year. One of her favorite uses for these frozen slices is adding them to hot tea, cooling it down to the perfect temperature while enhancing flavor.
Utilizing Celery Efficiently