Part 4/6:
Spinach is another versatile vegetable that Amy suggests freezing. She highlights the value of purchasing large containers of fresh spinach, which can quickly spoil if not used. Instead, Amy transfers the spinach into Ziploc bags and stores them in the freezer. When she needs spinach for recipes such as spaghetti sauce or soup, she simply takes out a bag and crinkles it to create perfectly chopped spinach, eliminating the need for additional knife work.
Creating Garlic Cubes at Home