Part 5/6:
One of the most innovative tips Amy shares involves making her own garlic cubes. She expresses concern about the inflammatory properties of canola oil in store-bought garlic cubes, motivating her to create her own version. Utilizing a bag of peeled garlic, she combines it with water in a mini food processor to create a garlic paste. After seasoning with salt, she uses an ice cube tray—specifically one with smaller holes she found at Dollar Tree—to freeze the paste into portions equivalent to two cloves of garlic. This DIY approach is not only cost-effective but also avoids undesirable ingredients found in commercial products.
Conclusion