Part 3/5:
- Best Uses for Frozen Peppers: After freezing, while bell peppers do retain some crunch, they work best in cooked dishes such as soups, stews, or stir-fries. For raw applications like salads or sandwiches, they won't offer the same freshness as un-frozen peppers.
Flash Freezing
Once your peppers are cut, the next essential step is flash freezing.
Setup: Line a baking sheet with parchment paper to prevent the peppers from sticking. Spread the chopped peppers in a single layer to ensure they freeze evenly.
Freezing: Place the baking sheet in the freezer for about an hour. This process helps the peppers harden so they won’t clump together when placed in storage bags.
Packing for Storage
After the flash freezing period: