Part 3/7:
For items like chilies, eggplants, and okra, Jack outlines that:
Chilies: Can be stored in an open container lined with a kitchen towel.
Eggplants and Okra: Should be kept dry in a container lined with a towel. Wash okra only before use to prevent spoilage.
Asparagus and Cauliflower
Storing asparagus requires a different approach:
Fresh Cut: Cut the bottom half of the asparagus and place it upright in a bowl of water in the fridge for up to two weeks.
Cauliflower: Remove from plastic wraps and store in an airtight glass container to prolong freshness for about two weeks.
Storing Beets, Potatoes, and Onions
Jack emphasizes that beets should retain their greens when stored: