Part 4/7:
- Storage for Beets: Wrap them in a damp kitchen towel and keep in the fridge, which helps them last for up to a month.
For potatoes and onions, it’s crucial to store them separately:
Best Environment: Keep in a cool, dark place such as a pantry or a cabinet; they can last for up to three months under ideal conditions.
Cut Vegetables: Any cut potatoes or onions should be stored in a mason jar filled with water to maintain freshness for up to a week.
Carrots and Ginger
For carrots:
Whole Carrots: Wrap in a damp paper towel and store in the coldest part of the fridge.
Cut Carrots: Store in a jar with water.