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It’s recommended to wash similar types of produce together. For instance, while soaking strawberries, you can simultaneously prepare romaine lettuce. This batch washing optimizes your time and reduces the waiting period in the kitchen.
Storing Your Produce
After washing, proper storage is essential for maximizing freshness. Here are some storage tips tailored for various fruits and vegetables:
Root Vegetables and Bulbs
- Potatoes and Onions: Store potatoes in a wire basket or cardboard box covered with a pillowcase to keep them away from light. This helps prevent sprouting and elongates freshness. Keep onions six feet away from potatoes to avoid spoilage.