Part 5/6:
Grapes should be washed while still on the stem to prevent oxidation. Cut them into natural bunch sizes for storage, and try to keep the stems intact as much as possible to extend their shelf life.
Making the Most of Your Produce
Food Planning
The journey doesn’t end at cleaning; prepare to use those fresh ingredients. It's noted that families often waste 60% of the produce they buy due to improper storage or neglect. To address this, store produce in a way that encourages consumption. For example, place more delicate items like grapes at the front to signal that they should be eaten first.