Part 2/7:
1 tablespoon barbecue sauce
1 tablespoon nutritional yeast
Vegan butter (for toasting buns)
Your choice of vegan buns (the recipe recommends a pretzel bun)
Optional: Vegan cheese for topping
Step-by-Step Cooking Instructions
Preparing the Black Beans
Start by opening a can of black beans from Whole Foods. Pour the beans into a strainer and rinse them thoroughly with water. Then, spread them out evenly on a baking pan and bake at 325°F for about 15 minutes. This step helps to dry out the beans, preventing sogginess in the final burger.