Part 6/7:
To complement your burger, create a vegan mac sauce by combining half a cup of vegan mayo, two tablespoons each of diced pickles, ketchup, mustard, and a teaspoon of vinegar. Add four teaspoons of garlic powder, onion powder, smoked paprika, and a pinch of coconut sugar. Mix everything well for a rich, tangy sauce.
Assembling the Burger
Now it’s time for assembly. On the bottom bun, layer some guacamole, followed by the cooked black bean patties, sliced red onions, and tomatoes. Drizzle some of your homemade vegan mac sauce on the top bun, and place it to complete the burger masterpiece!