Part 6/7:
Dinner plans shifted to a renowned restaurant, Catch, known for its chic atmosphere. The individual leaned towards health-conscious dishes once again. Edamame without salt, custom avocado cucumber rolls, and a sprinkle of sesame seeds made for a colorful plate reflecting their culinary preferences.
During their travels, free accommodations made possible by the fiancé’s travel rewards made indulging in upgrades at hotels much more feasible. This allowed both practical and luxurious choices on the go.