Part 4/5:
Whipped Cream Layer
While the cake is in the oven, it’s time to prepare the fluffy topping. In a bowl, combine 120 g of cream and 20 g of condensed milk, then beat them together until soft peaks form. This luscious cream layer will enhance the overall taste of the chocolate sandwich.
Assembling the Chocolate Sandwich
Once your cake is baked and cooled, you can start assembling your chocolate sandwich. Spread the whipped cream generously over the cooled cake base, ensuring an even layer for maximum flavor.
To enhance the dessert experience, allow the assembled chocolate sandwich to chill in the fridge for at least 5 hours. This waiting period allows the flavors to meld together beautifully, creating a truly delightful treat.